TRUFFLE RISOTTO
Original Recipe Courtesy of @AnnaRossiOfficial This recipe comes from the mountains of Abruzzo, Italy. Years ago, AJ and I went on a...
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annaelizabethrossi
Mar 3, 20221 min read
APPLEWOOD BACON AND ASPARAGUS QUICHE
INGREDIENTS 6 eggs, whisked 1 ½ cups Half & Half 6 slices bacon, cooked & coarsely chopped 1 cup gruyere cheese ¼ cup scallion, thinly...
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annaelizabethrossi
Feb 18, 20222 min read
MOULES FRITES
For the Mussels INGREDIENTS 2 lbs Fresh Mussels 2 TBS EVOO 2 TBS butter 8 cloves garlic, thinly sliced 3 large sprigs of thyme 2 bay...
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annaelizabethrossi
Jan 28, 20221 min read
"BENIHANA" STYLE STEAK HOUSE GINGER DRESSING
Recipe courtesy of @AnnaRossiOfficial INGREDIENTS 3 TBS fresh ginger, peeled and coarsely chopped ½ cup avocado oil ½ cup apple cider...
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annaelizabethrossi
Jan 28, 20221 min read
QUEEN GREEN GODDESS DIP
Recipe by @AnnaRossiOfficial INGREDIENTS 2 cups lightly packed fresh herbs, (Dill, Mint, Parsley, & Basil are a great mix!) 2 cloves...
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annaelizabethrossi
Dec 24, 20211 min read
SHRIMP PERNOD
Original Recipe by @annarossiofficial INGREDIENTS 1 lb 15ct shrimp, peeled and deveined (if buying frozen shrimp, check the back of...
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annaelizabethrossi
Dec 24, 20212 min read
CAPE COD CAKES
Original recipe by @annarossiofficial Makes 16 - appetizer size INGREDIENTS 2 lemons 1 bay leaf 1 lb cod filet 2 TBS sweet cream butter 3...
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annaelizabethrossi
Dec 3, 20211 min read
MARINATED GOAT CHEESE WITH HOMEMADE CROSTINI
Recipe Courtesy of Anna Rossi @annarossiofficial INGREDIENTS Marinated Goat Cheese 8 oz log of goat cheese, room temperature ½ cup extra...
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annaelizabethrossi
Dec 3, 20211 min read
HOT DATE WITH A NUT
Original Recipe by @annarossiofficial Inspired by Ann Pearl Catering on Bainbridge Island, Washington INGREDIENTS 20 Medjool dates,...
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annaelizabethrossi
Nov 30, 20211 min read
Turkey Pozole Verde
Original Recipe by Anna Rossi A slow simmered Mexican inspired stew is delicious served in a bowl & topped with a variety of fresh...
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annaelizabethrossi
Nov 19, 20211 min read
BROWN BUTTER BRUSSELS SPROUTS
Original recipe by Anna Rossi @annarossiofficial Serves 8 INGREDIENTS 3 lbs Brussels sprouts, trimmed and halved lengthwise 4 oz brown...
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annaelizabethrossi
Oct 30, 20211 min read
Roasted Tetsukabuto Squash Bisque
(Say that 5x fast) This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the...
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annaelizabethrossi
Oct 30, 20211 min read
Mediterranean Harvest Salad
Serves 8 as an appetizer; or 4 as a main dish INGREDIENTS 3/4 cup French green lentils, cooked al dente 1x 2 - 2 ½ lbs whole squash like...
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annaelizabethrossi
Oct 30, 20212 min read
Cape Ann Clam Chowder
Specialty Equipment: Clam Shucking Knife Anna’s Tip: If you don’t have a clam shucking knife available, or if you don’t feel comfortable...
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annaelizabethrossi
Dec 30, 20142 min read
Winter Rinktum Ditty
Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter...
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annaelizabethrossi
Nov 6, 20141 min read
3 Compound Buttery Spread Ideas for the Holiday
Note: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...
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annaelizabethrossi
Oct 28, 20142 min read
Ghosts, Goblins and Spookalicious Wings
We love having friends and neighbors back to our place to warm up after a chilly night of Trick or Treating in the neighborhood. These...
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annaelizabethrossi
Sep 30, 20143 min read
Mediterranean Harvest Salad & Homemade Focaccia
This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean. The creamy butternut squash is roasted...
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annaelizabethrossi
Feb 19, 20133 min read
MasterChef Mango Chutney
I loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of...
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annaelizabethrossi
Feb 2, 20132 min read
Panko Crusted Sicilian Olives with Herbed Goat Cheese
Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...
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