Green Mango Tahini Smoothie
AJ and I are detoxing! As if there is any question, I love to eat:) I’m not one to “diet”, I don’t like feeling deprived and, while no...
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annaelizabethrossi
Feb 2, 20132 min read
Panko Crusted Sicilian Olives with Herbed Goat Cheese
Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...
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annaelizabethrossi
Feb 1, 20131 min read
Extra MasterChef Footage Revealed
As they say in Reality TV, if it didn’t air, it didn’t happen. Well, now this really happened. No doubt for dramatic effect, these...
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annaelizabethrossi
Jan 22, 20132 min read
Maple Walnut Granola with Cranberries and Flax
I love a rich, nutty granola. The deep flavor of the antioxidant-rich Grade B Maple Syrup balanced by the earthy-ness of the walnuts,...
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annaelizabethrossi
Nov 17, 20122 min read
Turkey Sage Meatballs with Cranberry Glaze
Turkey Sage Meatballs with Cranberry Glaze This app is a shout out to the Queen Bird and her favorite Berry. As AJ and I will be heading...
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annaelizabethrossi
Oct 30, 20122 min read
Win this MasterChef Apron!
Enter to win this MASTERCHEF apron! Winner will be chosen at random from Followers and will be contacted by email. Good luck! Brave Apron...
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annaelizabethrossi
Oct 25, 20123 min read
Macarons~ An Autumn Trio
Autumn Macaron Trio: Pumpkin Pie with Maple Creme, Maple Sugar with Pumpkin Ganache, Cumin with Citrus and Anise Let’s face it, macarons...
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annaelizabethrossi
Sep 18, 20122 min read
“Barefoot or Tux, Everyone Eats” ~ Fable Farm
A crisp fall night, a cauldron of “Stone Soup“, al fresco dining family-style with neighbors and a play in the midst of the sunflowers,...
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annaelizabethrossi
Aug 6, 20122 min read
Pesto ~ A love story.
Garden Pesto with Roasted Pignoli It’s the first week of August and basil is in abundance. Not only is it thriving on our back patio, it...
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annaelizabethrossi
Jul 11, 20121 min read
Lime Infused Watermelon Cubes with Minted Feta
Lime Infused Watermelon with Minted Feta Guilty pleasure confession: I love to sit with an entire, chilled watermelon half on my lap and...
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annaelizabethrossi
Jul 9, 20123 min read
Braised Bluefish with Baby Bok Choy in Saffron Jus
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is...
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annaelizabethrossi
Jun 22, 20122 min read
Kohlrabi Fries
Kohlrabi from Siena Farms in Sudbury, MA Kohlrabi is another new favorite of mine. Based on appearance, when it arrived in my CSA box,...
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annaelizabethrossi
Jun 16, 20121 min read
How to Fillet and Skin a Fish – 5lbs Atlantic Pollock from Cape Anna Fresh Catch
Monday is Fish Day for the Rossi’s! Every Monday between 4-6p we meet Fisherman Nick in Cambridge to grab the latest catch from Cape Ann...
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annaelizabethrossi
May 24, 20121 min read
How to Clean a Soft Shell Crab
Soft Shell Crab It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making...
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annaelizabethrossi
May 22, 20122 min read
Fig and Prosciutto Pizza with Roquefort and Chive
Fig and Prosciutto Pizza with Roquefort and Chive This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs...
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annaelizabethrossi
May 21, 20122 min read
5 Minute Pie Crust: I’ll bring the butter, you grab the berries
5 Minute Pie Crust This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have...
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annaelizabethrossi
May 17, 20121 min read
A Sneak Peak Behind the Scenes – Master Chef on FOX
“A burning desire that has yet to be unleashed.” Gordon Ramsay From Le Cordon Bleu in Cambridge, MA back in November, to a whirl wind...
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annaelizabethrossi
Apr 6, 20123 min read
Smile…I Made You a Trifle
Is it just me, or does everything taste more exciting when you eat or drink it from a jar?! Here, the beloved trifle made its way into a...
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