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annaelizabethrossi
May 24, 20121 min read
How to Clean a Soft Shell Crab
Soft Shell Crab It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making...
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annaelizabethrossi
May 22, 20122 min read
Fig and Prosciutto Pizza with Roquefort and Chive
Fig and Prosciutto Pizza with Roquefort and Chive This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs...
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annaelizabethrossi
May 21, 20122 min read
5 Minute Pie Crust: I’ll bring the butter, you grab the berries
5 Minute Pie Crust This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have...
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annaelizabethrossi
May 19, 20121 min read
Cava Sangria with Brandied Fruit and Garden Mint…Let’s call it SUMMER!
Cava Sangria with Brandied Fruit and Garden Mint If this drink could talk it would say, “I has hoping you would swing by!” This is a...
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annaelizabethrossi
May 17, 20121 min read
A Sneak Peak Behind the Scenes – Master Chef on FOX
“A burning desire that has yet to be unleashed.” Gordon Ramsay From Le Cordon Bleu in Cambridge, MA back in November, to a whirl wind...
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annaelizabethrossi
May 15, 20121 min read
Watch AJ and Anna Compete on MASTER CHEF Season 3 on FOX!
I just came across this quick video that AJ and I shot back in November just before we walked into our first Master Chef Audition at Le...
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annaelizabethrossi
May 14, 20122 min read
Rhubarb Thyme Cakettes with Lemon Zest Crumble
Rhubarb Thyme Cakette with Lemon Zest Crumble Our friend Rick lives just north of Boston on a beautiful farm and keeps our fridge stocked...
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annaelizabethrossi
May 8, 20122 min read
Mammy Two-Foot’s Chocolate Chip Cookies
The Chocolate Chip Cookie certainly must be the most time honored and celebrated American Sweet Treat of our time. And while there is an...
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annaelizabethrossi
May 7, 20122 min read
Gordon’s Beef Wellington with Spring Carrots, Potatoes Mousseline and Blackberry Demi Glace
Our dear friends, Lynne and Laurence, visited me and AJ this weekend from Vermont. Lynne is a theatre professor and author at the...
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annaelizabethrossi
Apr 25, 20123 min read
Mom’s 35 Minute Pizza Dough
Perfect pizza dough from scratch in only 35 minutes? Heck, this recipe comes together faster than you can run to the corner store and...
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annaelizabethrossi
Apr 19, 20122 min read
Oma’s Apricot Cream Scones
With just one bite… I can smell the dark roast coffee brewing and hear Harry Belafonte’s voice carrying through my grandparents beloved...
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annaelizabethrossi
Apr 10, 20121 min read
COFFEE. A way of life.
To all my fellow Coffee Nuts out there: INGREDIENTS: 1/2 Cup Coffee, coarse ground 3 Tbs olive oil PREPARATION: Combine ingredients in a...
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annaelizabethrossi
Apr 6, 20123 min read
Smile…I Made You a Trifle
Is it just me, or does everything taste more exciting when you eat or drink it from a jar?! Here, the beloved trifle made its way into a...
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annaelizabethrossi
Apr 5, 20122 min read
Feed Your Inner Bunny
Carrot Cake is on the menu this Easter! While I will be making loads of mini cupcakes for the kiddos, I couldn’t overlook the adults who...
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annaelizabethrossi
Jan 12, 20122 min read
Bucket List #57: Debone A Chicken.
Apologies to my Vegetarian Friends “Like everything French, it’s pretty simple, slightly perverse, and very labor intense,” stated a...
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annaelizabethrossi
Jan 6, 20123 min read
Get Stuck on Your Sweetie – Brioche Pecan Sticky Buns
I LOVE sticky buns, but not just ANY sticky buns. I love the kind made with decadent, buttery, homemade brioche bread that pull apart...
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annaelizabethrossi
Jan 6, 20121 min read
Try Before You Buy – New Beauty Test Tube Program
Frivolous fun post holidays…CHEERS to shiny hair, long lashes and glowy skin:) #program #try #AnnaRossi #AnnaElizabethGreist #play #Anna...
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annaelizabethrossi
Dec 28, 20112 min read
Mocha Crunch Muffins
What?!?! Cake for breakfast!? My favorite! These muffins are packed with decadent coco-espresso fuel and have plenty of...
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annaelizabethrossi
Dec 12, 20112 min read
Little Apron, Big (Chocolate) Bark
Tis the season for holiday parties… and Hostess Gifting. Who doesn’t love chocolate?! This bark recipe is quick and easy. The cooling...
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annaelizabethrossi
Dec 8, 20113 min read
Goat Cheese Pomodoro with Olive Tapenade on Focaccia and Arugula
So far, Barbara is batting 1,000 in our kitchen. Here is another inspiration from STIR: This dish was soooo amazing (like, bread...
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