#caterer

annaelizabethrossi

Mar 1, 20132 min read

Blasted Broccoli with Bagna Caudo

Blasted Broccoli with Bagna Caudo and Marcona Almonds Blasted. Broccoli. Just the name alone makes me feel like an empowered, bad-ass,...

annaelizabethrossi

Feb 19, 20133 min read

MasterChef Mango Chutney

I loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of...

annaelizabethrossi

Feb 2, 20132 min read

Panko Crusted Sicilian Olives with Herbed Goat Cheese

Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty...

annaelizabethrossi

Jan 22, 20132 min read

Maple Walnut Granola with Cranberries and Flax

I love a rich, nutty granola. The deep flavor of the antioxidant-rich Grade B Maple Syrup balanced by the earthy-ness of the walnuts,...

annaelizabethrossi

Jan 8, 20132 min read

Grapefruit Rosemary Sugar Scrub

My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year...

annaelizabethrossi

Dec 3, 20122 min read

Bacon Gruyere Thumbprint with Orange Fig Compote

Bacon Gruyere Thumbprints w/ Orange Fig Compote Bacon. Cookies. Two things that I adore and today, they are bound together by rich...