Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restauran
Blasted Broccoli with Bagna Caudo
Green Mango Tahini Smoothie
Panko Crusted Sicilian Olives with Herbed Goat Cheese
Maple Walnut Granola with Cranberries and Flax
Turkey Sage Meatballs with Cranberry Glaze
Win this MasterChef Apron!
Chilled Cucumber Avocado Soup with Lime Roasted Black Tiger Prawns
Raw Summer Squash and Cucumber Salad with Shaved Fennel and Mint
Cocoa -Figgy Scone Rolls
Pesto ~ A love story.
Judy’s Famous Dill Pickles!
Pan Roasted Monkfish with Siena Farms Summer Vegetables
Braised Bluefish with Baby Bok Choy in Saffron Jus
Guilt Free Fish and Chips with Cape Ann Fresh Catch Pollock
AJ’s Duck Prosciutto
Red Porridge with Cream (Rød Grød med Fløde)
Anna’s Molten Lava Cake…approved by Joe Bastianich
Baby Beet and Goat Cheese Pizza with Dill and Roasted Walnuts
Kohlrabi Fries