Lager Pulled Pork with Herby Olivio Biscuits
Winter is here and that means it is time to cook up some comfort! With a polar vortex looming around New England this week, pulled pork...
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annaelizabethrossi
Dec 30, 20142 min read
Winter Rinktum Ditty
Whether you are staying close to the fire this New Year’s Eve or planning your next Game Day Menu, this heritage dish speaks Winter...
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annaelizabethrossi
Dec 19, 20142 min read
A Better Benedict
Eggs Benedict is synonymous with “Today is Special”! It is always my birthday breakfast of choice and what I lean to on the big holidays...
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annaelizabethrossi
Dec 1, 20142 min read
Fleur de l’Orange Christmas Cakes
Citrus is such a wonderful flavor to celebrate during the winter months. I call this cake Fleur de l’Orange because of the layers of...
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annaelizabethrossi
Nov 24, 20142 min read
Iva’s Apricot Nut Bread
AJ’s Mom is pulling out all the stops this year for Thanksgiving. As she is a master of the bird and the sides, I thought this year I...
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annaelizabethrossi
Nov 18, 20142 min read
Candy Apple “Nachos” for your Little Turkeys
Candy Apples are a favorite treat for us this time time of year. While these Candy Apple “Nachos” are still finger lickin’ good, we have...
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annaelizabethrossi
Nov 11, 20141 min read
Buttermilk Chive Spoon Bread aka Pilgrim Soufflé
Part savory custard, part polenta, think of this as “Soufflé Americana”. Delicious and hearty, the corn meal is wonderful staple of the...
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annaelizabethrossi
Nov 6, 20141 min read
3 Compound Buttery Spread Ideas for the Holiday
Note: “Compound” does not mean “complicated”. Infact, these delicious additions to your Holiday spread are anything but… Easy and packed...
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annaelizabethrossi
Oct 28, 20142 min read
Ghosts, Goblins and Spookalicious Wings
We love having friends and neighbors back to our place to warm up after a chilly night of Trick or Treating in the neighborhood. These...
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annaelizabethrossi
Oct 22, 20142 min read
Pumpkin Bread…From My Kitchen to Yours
There is something so warm about gifting a loaf of bread. For the holidays, we constantly have Pumpkin Bread batter in the mixer and...
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annaelizabethrossi
Oct 15, 20142 min read
Cider Glazed Pork Chops with Mascarpone Polenta, Onions and Apples
We celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish! Creamy mascarpone polenta warms...
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annaelizabethrossi
Oct 6, 20142 min read
Mulled Cider Duffins for the People
If a donut and a muffin had a baby… DUFFIN: noun, a breakfast treat (or any time you need a pick-me-up snack) made with the ingredients...
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annaelizabethrossi
Sep 30, 20143 min read
Mediterranean Harvest Salad & Homemade Focaccia
This hearty salad is a nod to fall, from here in New England to travels along the Mediterranean. The creamy butternut squash is roasted...
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annaelizabethrossi
Jun 3, 20141 min read
Watermelon Mojitos …for the ‘Rents
AJ shook up this rockin’ Mojito at the peak of summer last year. At the time, I was 28 weeks pregnant. (By omitting the rum, this drink...
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annaelizabethrossi
Dec 18, 20132 min read
Master Your Holiday Meal!
On Set with Brian Dunn, Corporate Development Chef of Roche Brothers at Gordon’s Fine Wine and Liquor ‘Tis the season for big family...
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annaelizabethrossi
Sep 5, 20132 min read
September Roasted Peach Cake
I’m 34 weeks pregnant and love the extra 300+/day calories the pregnancy books all agree I should be consuming! It’s September in New...
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annaelizabethrossi
Aug 22, 20131 min read
Pineapple Coconut “MockMosa”
AJ and I are expecting a baby boy this October! Last weekend my Mom and best friend Katie threw me an adorable Baby Shower. Love was...
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annaelizabethrossi
Aug 22, 20131 min read
Oh MAMA! AJ and I are “fluent” in Italian
This past Spring, AJ and I took our dream trip to Italy! We literally ate our way across Rome, Positano and Abruzzo. Among our...
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annaelizabethrossi
Mar 18, 20131 min read
Blueberry Avocado Detox Smoothie
AJ and I are lovin’ our morning smoothies. This Blueberry Avocado Smoothie has become another one of our regular favorites. I can’t...
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annaelizabethrossi
Mar 11, 20132 min read
Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The International Restauran
AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New...
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