Blasted Broccoli with Bagna Caudo and Marcona Almonds Blasted. Broccoli.  Just the name alone makes me feel like an empowered, bad-ass,...

Garden Pesto with Roasted Pignoli It’s the first week of August and basil is in abundance.  Not only is it thriving on our back patio, it...

This is another easy and delicious recipe that is great to have on hand, ready to go in the fridge. The dough keeps nicely for over a...