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annaelizabethrossi
Jul 2, 20122 min read
AJ’s Duck Prosciutto
AJ’s Duck Prosciutto AJ and I love curing our own sausages and meats. As we live in the Back Bay and have a “galley” size kitchen, duck...
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annaelizabethrossi
May 22, 20122 min read
Fig and Prosciutto Pizza with Roquefort and Chive
Fig and Prosciutto Pizza with Roquefort and Chive This is one of AJ’s and my favorite pizza combinations, inspired by Todd English’s Figs...
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annaelizabethrossi
May 7, 20122 min read
Gordon’s Beef Wellington with Spring Carrots, Potatoes Mousseline and Blackberry Demi Glace
Our dear friends, Lynne and Laurence, visited me and AJ this weekend from Vermont. Lynne is a theatre professor and author at the...
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annaelizabethrossi
Apr 25, 20123 min read
Mom’s 35 Minute Pizza Dough
Perfect pizza dough from scratch in only 35 minutes? Heck, this recipe comes together faster than you can run to the corner store and...
157 views0 comments
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