annaelizabethrossiOct 6, 20142 min readMulled Cider Duffins for the PeopleIf a donut and a muffin had a baby… DUFFIN: noun, a breakfast treat (or any time you need a pick-me-up snack) made with the ingredients...
annaelizabethrossiOct 25, 20123 min readMacarons~ An Autumn TrioAutumn Macaron Trio: Pumpkin Pie with Maple Creme, Maple Sugar with Pumpkin Ganache, Cumin with Citrus and Anise Let’s face it, macarons...
annaelizabethrossiSep 18, 20122 min read“Barefoot or Tux, Everyone Eats” ~ Fable FarmA crisp fall night, a cauldron of “Stone Soup“, al fresco dining family-style with neighbors and a play in the midst of the sunflowers,...
annaelizabethrossiMay 24, 20121 min readHow to Clean a Soft Shell CrabSoft Shell Crab It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making...
annaelizabethrossiMay 21, 20122 min read5 Minute Pie Crust: I’ll bring the butter, you grab the berries5 Minute Pie Crust This spring, I took an amazing pastry class out in LA from Pastry Chef, Clemence Gossett. So while Pillsbury may have...