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WHITE CLAM PIZZA
BEET CURED ATLANTIC SALMON
TARRAGON CHICKEN SALAD WITH MARCONA ALMONDS AND GRAPES
BACON WRAPPED CHEDDAR BURGER DOGS
EXTRA VIRGIN OLIVE OIL CAKE
ZA'ATAR ENCRUSTED RACK OF LAMB WITH PISTACHIO MINT GREMOLATA
MOROCCAN CARROTS WITH ROSE HARISSA AND FETA
GRILLED POTATO SALAD WITH BACON DIJON VINAIGRETTE
TRUFFLE RISOTTO
CILANTRO CHIMICHURRI
HERBY SCORCHED RICE (inspired by TAHDIG & SOCARRAT)
MEXCAL MANGOS
FIVE SPICE PEKING DUCK
FRIED COTUIT OYSTER PO BOY SANDWICH
LOADED DOUBLE SMOKED BACON & LAMB SMASH BURGERS
APPLEWOOD BACON AND ASPARAGUS QUICHE
MAPLEWOOD SMOKED BACON PECAN TURTLES
MOULES FRITES
WEEKNIGHT GYRO WITH SPICY RADISH TZATZIKI
"BENIHANA" STYLE STEAK HOUSE GINGER DRESSING
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