Food Fit For Fashion
- annaelizabethrossi
- Oct 5, 2012
- 2 min read
Last Friday, we kicked off Fashion Week in Boston! I had the thrill of partnering with Roffi Salon and Day Spa for an evening that brought together two of my greatest pleasures- food and fashion. The Hair and Beauty Stylists at Roffi hosted HauteItIs.com to create the ultimate “girls night out”…couture clothing and accessories, hair and make-up consultations with some of Boston’s top Stylists, Prosecco and fun bites from Brave Apron. Bliss. A percentage of all proceeds from the evening will go to the AIDS Action Committee- thank you to everyone who came out!
Newbury Street, Boston
Roffi Salon and Day Spa, Newbury Street, Boston
The MENU from BRAVE APRON
To Nibble
FANCY NUTS * Chipotle * Rosemary * Green Mountain Maple Syrup * Orange Zest
GRISSINI * Toasted Sesame Seed * Sea Salt
SHORTBREAD * Siena Farms Summer Savory * Parmigiano Reggiano
MEDJOOL DATE * Rosemary Marcona Almond * Chevre * Lavender * Sea Salt
AROMATIC LAMB BALL * Toasted Sesame * Cilantro Puree
SOCKEYE SALMON * Raspberry Beet * Dill Mascarpone * Black Olive Blini
DOUBLE CREAM FROMAGE AFFINOIS * Apricot * Tapenade * Herbed Crostini
To Indulge
CHOCOLATE BOMB * Dutch Cocoa * 35% Lake Champlain Chocolate Pieces
Final Prep
Hot Date with a Nut – Medjool Date, Rosemary Marcona Almond, Chevre, Lavender, Fleur de Sel
Sockeye Salmon with Black Olive Buckwheat Blini, Whipped Beet Mascarpone, Dill
HauteItIs.com
Couture from HauteItIs.com with the beautiful Roffi Women
Statement Pieces from HauteItIs.com
Molly Schoeck and Stylist Katie Pape
Make-Up consultations by Elizabeth Moon
Roffi Stylists Stephane Pierce, the one-and-only TOMMY Canney, and J Despres!
BraveApron.com Catering
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