PINEAPPLE JALAPENO SALSA

INGREDIENTS

• ½ fresh pineapple, skinned, cored and diced into ¼” bites (about 2 cups)

• Zest and Juice from 2 limes

• 1 jalapeno, stemmed and seeded and finely minced

• ¾ cup cherry tomatoes, quartered lengthwise

• 1 12 oz can black beans, rinsed and drained

• ½ medium red onion, minced

• 2 scallions, thinly sliced

• Kosher salt, to taste

• 1 half cup fresh cilantro, coarsely chopped

PREPARATION

In a large bowl, combine the pineapple, lime zest & juice, jalapeno, tomatoes, beans, red onion, and scallion. Add salt to taste. Chill until ready to serve. Add fresh cilantro just before serving!