ROasted carrots with whipped cottage cheese

Original Recipe by @annarossiofficial

INGREDIENTS

• 8 carrots, peeled

• 1 TBS honey

• 2 TBS extra virgin olive oil

• Salt and Pepper

• ¼ tsp sumac (optional)

• 1 cup cottage cheese, 4% milk fat

• ¼ cup fresh cilantro, lightly packed

• ¼ cup sliced almonds or pistachios, toasted

PREPARATION

1. Preheat oven to 400*. On a parchment lined baking sheet, lay down carrots and dress in honey, olive oil, salt, and pepper. Roast for 15-20 minutes until tender.

2. Meanwhile, in a food processor, whip the cottage cheese. 

3. To serve, smear a base of whipped cottage cheese down on a platter, topped with roasted carrots.  Garnish with cilantro, nuts and salt and pepper.